Kin Kin Spicy Pan Mee

This is for the chilli and pan mee lovers out there. If you're one of those who are already immune to the hot-bum afterburn that accompanies every spicy meal, then this is definitely the place for you.

The place: Restoran Kin Kin
The location: 40, Jalan Dewan Sultan Sulaiman 1, Off Jalan Tuanku Abdul Rahman, KL.
The food: Pan mee and kick-ass (or burn-ass) chilli.

I was introduced to this place a few months back by a buddy who assured me that I'll enjoy and boy was he right. I've been back every so often since for the pan mee that it has become a bit of an addiction.

The restaurant serves pan mee, in both dry and soup versions. The pan mee itself isn't much to shout about, with lashings of the normal minced pork, ikan bilis and greens. It does however come with a poached egg. At Rm4.80 a bowl, it's not the cheapest grub in town too especially when the portion isn't very big. I personal polish off two bowls everytime I'm there.

What's special and separates this restaurant from the rest is the chilli. It is oh-my-gawd so good. I'm not sure what they put into it, but I've seen pieces of fried lard (chu yau char) and I think that's what makes it so fragrant. Served in containers, the chilli concoction is a bit flaky and sticky, waiting to knock your socks off. You decide how much you want to put into your pan mee. I started with 2-3 spoonfuls, but nowadays I tend to put 4-5 heaped spoons into my bowl.


How to eat chilli pan mee 101:

Step 1: Look at your bowl and decide how much chilli you want to put in.

Step 2: Load the chilli in and delight in how beautiful it now looks. The colours...ahh..

Step 3: Mix all of it up and be prepared for the fire that is about to burn you into a sniffling, sweating mess.

Step 4: Finish everything up, including all the tissues you can find, and enjoy the light-headed sensation from the fiery torture you just went through. Smile. You survived. :)

Sounds a bit freakish to enjoy such torture for only a bowl of pan mee? Not at all for a chilli lover. The enjoyment and pleasure of getting new levels of chilli-pain can only be understood by fellow enthusiasts. If you're one, try this establishment out. You won't regret it.